Sommelier 小澤 一貴 Kazutaka Ozawa
Drawing upon my experience working in fine-dining establishments and as a wine importer and producer, I strive to select the perfect bottle for each guest.
In creating beverage pairings, I consider not only the flavors and aromas of the food, but also the story behind the dishes, incorporating glimpses of the landscape and local history to take diners on a culinary journey.
小澤 一貴 Kazutaka Ozawa
- 1974 Born in Kanagawa, Japan
- 1994 APICIUS
- 2002 Four Seasons Hotel Marunouchi
- 2005 KENZO ESTATE
- 2007 Quintessence (Tokyo) ＊＊＊