Reservation policy

We offer a multi-course tasting menu. Please let us know of any allergies or dietary restrictions at least two days prior to your reservation. With advance notice, we are happy to make adjustments to the menu, but kindly note that we may have difficulty accommodating requests made on the same day.

If you have too many allergies or ingredients that you cannot eat, we may not be able to prepare the course. In addition, vegetarian menus, vegan menus and gluten-free menus cannot be accommodated.

Cancellations and reservation changes may be made by phone or via email up until 1pm on the 2 operation day before your reservation. Please be aware that a cancellation fee will be applied after that period. Opening hours and holidays are listed on the calendar below.

If there is an error in the phone number or email address received at the time of booking, your reservation may be cancelled, so please be sure to enter the correct contact information.

Guests who fail to honor a reservation and do not contact us to cancel may be denied the ability to make bookings in the future.

Seating selection is not available via our online booking system.

While younger guests (e.g., high school students) are very welcome, please note that children under the age of 16 are generally not allowed.

Customers from overseas are requested to pay a deposit in advance.
(We will send you an invoice around 10 days before your visit.
If you do not pay by the deadline, your seat will be cancelled.)

Thank you for your understanding. For same-day reservations, inquiries and requests regarding seating selection, bringing children under the age of 16, or to inform us of special occasions, please contact us via email or by phone. Feel free to call the restaurant directly if your desired reservation time or date is unavailable online.

Calendar

We take reservations up to 60 days ahead.

Reservation